Bulgogi you slice it11/17/2023 This recipe is easily adaptable to a vegetarian diet. That being said, there are some interesting spins you can put on it if you are looking for something a little bit different. This bulgogi recipe is pretty fantastic when followed to a tee. If you decide to veer in a different direction due to availability or budget, just make sure you look for a tender cut that has some fat in it for flavor. Ribeye is generally the first pick when it comes to making bulgogi. Make sure you use light sesame oil as opposed to toasted. Swap it out for liquid aminos if you are avoiding gluten. If you do not have access to an Asian market, you can easily slice it yourself if you select a boneless cut. You can find pre-sliced beef specifically for bulgogi at most Asian markets. I have listed them here, but make sure to scroll down to see the full recipe. The whole kit-and-kaboodle is then quickly fried to tender perfection and served over steamed rice.īeef bulgogi is a relatively simple recipe that only requires 8 ingredients. Korean beef bulgogi, also known as Korean BBQ beef, is a well-loved (as the name would suggest) Korean entree featuring thinly sliced beef marinaded with onions garlic, and scallions in a flavorful, savory sauce. Korean beef bulgogi reheats so nicely, making it a wonderful recipe to make plenty of and enjoy throughout the week for easy lunches and dinners. Round trip, this recipe takes 1 hour and 25 minutes, but only 25 minutes of that time is active, making it something you can whip up with very little effort. See the section below titled “Easy Variations”. Swap the soy sauce out in favor of coconut aminos if you are gluten-free. Add some veggies, sub the beef out in favor of pork, chicken, shrimp, or even tofu. In particular, I appreciate how adaptable it is, how quickly it comes together, and the fact that it makes for awesome leftovers. There are so many great things about this Korean beef bulgogi.
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